Where Is Pineapple Grown?

Pineapple, an exotic fruit native to South America, needs heat to grow. The plant that produces it forms a lush mass, sometimes up to 1.5 meters high. The leaves of the plant are known for their thin and prickly appearance. In summer, the color of the leaves changes and offers a magical and aesthetic appearance in different shades. It is a fleshy fruit adorned with pink flowers or blue flowers, protected by a shell shell.

Located in a favorable climate, this tropical plant takes 18 months to bear fruit. Originating in South America, pineapple is one of those exotic fruits that can be found in all stores for a relatively low price, often coming from Costa Rica or the Ivory Coast. The plant that produces the fruit is a perennial herbaceous plant with curved rosette leaves at the tip, green-gray, pointed but spiny, forming a tuft up to 1.5 m high. Bluish-pink oval flowers up to 30 cm long emerge protected in summer with orange brackets.

Does pineapple grow in soil or on trees?

Pineapple needs a light, well-drained, humus-containing, fibrous soil that is exposed to sun and heat (minimum 15 ° C). Pineapple contains almost no seeds as it is pollinated by hummingbirds, so it is easier to propagate by dividing the fry as soon as they reach about twenty cm.

It is very rare to have fruit outside of the tropics. It is then grown mainly as a houseplant. Pineapple picking is done by cutting just below the fruit as soon as it starts to color and smell. However, fruits that travel for a long time by boat are picked well before they ripen.

There are different types and many varieties. ‘Victoria’ or ‘Queen’ is the sweetest and sweetest fragrance, but the ‘Smooth Cayenne’ is the most common on our shelves, although it is tough, stringy, and quite sour.

What Are the Benefits of Pineapple?

Pineapple, the tropical fruit, is available in our supermarkets all year round. Originally from South America, it cooks equally well with sweet and savory dishes as well as desserts. Rich in vitamins and minerals, it provides numerous health benefits. It is rich in manganese.

When pineapple is harvested, it consists of a thick skin that changes from green to brown to pink in color. This shell contains a sweet yellow flesh with a crown of green leaves on it. A pineapple weighs an average of 1.8 kg.

Fresh pineapple and pineapple juice are great sources of manganese. Manganese acts as a cofactor of several enzymes, facilitating a dozen different metabolic processes. It also participates in the prevention of damage caused by free radicals.

Fresh pineapple is a good source of vitamin C. Canned pineapple and pineapple juice are sources of this vitamin. Vitamin C has antioxidant properties and may be partially responsible for the beneficial effects associated with high fruit and vegetable consumption. Vitamin C in the blood helped reduce oxidation and inflammation in the body, which had a protective effect against the onset of some degenerative diseases associated with aging.

How to Plan Pineapple?

The leaf crown cutting method on the fruit will allow you to sow. However, be careful in your actions. Indeed, it is necessary to clean this crown, remove the pulp residue and remove the first crown of the leaves.

Next, plant the future pineapple in a pot with a mixture of sand and potting soil in a way that will develop future pineapple roots, after a few weeks you will get good yields when you water normally well and warms up enough. There are over a hundred varieties of pineapple. There are generally five types in trade.

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