Udi turkey, which is among the foods that strengthen the immune system, is effective in the treatment of many diseases, from respiratory diseases to cancer, if used regularly and correctly. Because it strengthens the immune system and increases the body’s resistance against diseases, it has become a favorite product of turkey herbalists, which also has a protective effect against coronavirus.
Oud turkey, which is of Asian origin and has a woody structure, is also used in the cosmetic sector, but mostly its oil and powder are consumed. Udi turkey is good for many diseases as well as strengthening the immune system.
Udi turkey benefits:
It’s a germ breaker.
It helps to get rid of inflammation and infections from the body.
It is effective in treating skin diseases such as skin burns, cuts, insect bites and eczema.
It is good for sore throat.
Because it is a source of antioxidants, it fights cancer cells by helping the body get rid of toxins.
It cleans the blood and protects cardiovascular health.
It is good for stomach ache.
It dissolves gall and kidney stones.
It accelerates the treatment process in diseases caused by seasonal causes such as flu and cold.
It is good for nasal congestion and opens the respiratory tract.
It reduces stress and relieves fatigue.