Prof. Dr. Şekerel said, “We have been following more than 1000 patients with food allergy for a long time. We have seen that 10 to 20 percent of children born by cesarean are born with food allergies. According to studies conducted in the USA, cesarean delivery can increase the risk of developing food allergy up to 3 times. “Last year, the study came out in Sweden. It shows that 17 percent of 1000 cesarean births were born with food allergies.”

Prof. Dr. In his statement to DHA, Bülent Şekerel noted that food allergy is a very common condition, especially in the first years of life, and that this situation is more common in babies. . Prof. Dr. Şekerel stated that as babies get rid of food allergy as they grow up, this rate is between 0.1 and 5 percent in adolescence and adulthood, and said that there are many causes of food allergy, one of which is cesarean delivery. Prof. Dr. Şekerel said:

“The most important risk factor in food allergy is the allergic body in the family. Apart from this, various factors such as modern life, cesarean delivery, using too many antibiotics and creating an extremely hygienic environment cause problems in the development of food allergy. Hacettepe Pediatric Allergy and Asthma Department, Turkey The center that follows most allergic children. We have followed over 1000 patients with food allergy for a long time. We have seen that 10 to 20 percent of children born by cesarean are born with food allergies. “It has shown that it can increase the risk of development up to 3 times. Last year, a study came out in Sweden. They showed that 17 percent of 1000 cesarean births were born with food allergies.” .

‘BABY IS BORN IN A STERILE ENVIRONMENT WITH CAESARIAN’

Prof. Dr. Şekerel stated that there is an immune system to protect the body, that this immune system develops itself over time, and that there should be some conditions in this development, and continued as follows:

“One of them is that bacteria must be found in the intestines and they play a role in their education. When the baby comes out through the uterus canal in normal birth, some bacteria are encountered from its mother. It is born in a very sterile environment when it is done by cesarean section. As a matter of fact, antibiotics are also the risk of developing food allergy when babies are given too much antibiotics. Or the effort to be excessively hygienic or when we use too much detergent, the flora of babies is negatively affected and prepares the ground for food allergy.When food allergy is well managed, it is not a problem for children. It is like electricity. We want mothers not to demoralize and to cooperate appropriately with their physicians. “




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